Traditional Moroccan Cuisine
La Sqala is the place in Casablanca for traditional Moroccan cuisine, and it has been for decades. Set inside restored 18th-century ramparts near the port, its garden courtyard is one of the most beautiful dining settings in Morocco. The pastilla — a flaky pastry filled with pigeon or chicken, almonds, and powdered sugar — is exceptional, and the Friday couscous draws locals who treat it as a weekly ritual the way many Moroccans do at home. Come for lunch when the garden fills with natural light and the city quiets around it.
For elevated Moroccan dining in a more modern setting, several restaurants in the Gauthier and Maarif neighborhoods serve refined versions of tagines, briouates, and couscous alongside Moroccan wines and contemporary presentation. These are where Casablancan professionals take clients and out-of-town guests when they want to show the best of what the city's food culture can offer.
Local Favorites
Le Cabestan on the Corniche is a Casablanca institution — a Mediterranean-Moroccan restaurant with a terrace that hangs over the Atlantic, serving fresh oysters from Dakhla, grilled fish, and tapas-style sharing plates to the kind of crowd that clearly comes here regularly. It is stylish without being pretentious, and the combination of ocean views, well-made food, and a genuinely lively atmosphere makes it one of the best restaurant experiences in Morocco, not just Casablanca.
For everyday local eating, Boulevard Zerktouni and the Maarif district are where you should go — grill restaurants, juice bars, sandwich spots, and neighborhood Moroccan eateries where a full lunch costs next to nothing and the food is honest, well-seasoned, and freshly made. Look for handwritten menus and a line of locals waiting at the door. That combination never lies.
Must-Visit Food Markets
The Central Market is Casablanca's culinary anchor, and a morning visit is one of the best free experiences in the city. The fish hall alone — piled high with Atlantic tuna, sea bass, shrimp, clams, and fresh sardines — gives you an immediate sense of how seriously this city takes its seafood. Several small restaurants just outside the market buy their ingredients here daily, which means that a simple grilled fish lunch in the area will often be fresher and better than what you would pay three times as much for at a Corniche restaurant.
The Habous Quarter's bakeries deserve their legendary status. Almond briouates, gazelle horn cookies, and sesame-coated sweets are made using family recipes that have not changed in generations. Locals queue for boxes to bring as gifts for Eid, weddings, and family visits — and once you taste one, you will understand immediately why.
Dining on the Corniche
Casablanca trades Marrakech's rooftop medina dinners for something equally memorable: sunset dining over the Atlantic. The Corniche strip in Ain Diab lines up restaurants and terraces facing open ocean, and arriving around 6:30 PM to watch the sun drop into the water while the city lights start to glow behind you is one of those travel moments you replay long after the trip is over.
Rick's Café earns its place on the list not because of the film connection but because of the experience itself — a candlelit piano bar in a Moorish courtyard, well-made cocktails, a menu that combines Moroccan and international dishes, and a reliably warm atmosphere that manages to feel local despite its fame. Go for a drink and stay for dinner.